The leaves are starting to turn and hunting season is in full effect. After a long day in the woods in near freezing temperatures, it's reassuring to have something tasty and delicious to come back to. Cooking up food before heading out on the road ensures good eats when the day is done. Instead of grabbing a bag of chips because you're too exhausted to make dinner, with a pre-made batch of delicious chili all you have to do is heat it up and you've got a dinner that will lift your spirits and get you ready to head back out in the morning.
Regardless of where and how you camp, whether you're in a pop-up camper, or a luxurious Class A Motorhome, a good bowl of chili is a good bowl of chili. The following recipes were chosen because they are easy to make and taste delicious. If you were lucky on the hunt, substitute some fresh game for beef or chicken.
Chili Pie:
2 lbs.ground beef
1 tablespoon butter
1/2 teaspoon chili powder
one 15 oz. can of tomato sauce
1 medium onion, chopped
one 15 oz. can of chili beans
1/2 teaspoon salt
one six ounce box of cornbread mix made according directions (small amount of milk and one egg)
Brown onion in the butter. Add beef, brown it and drain off the fat. Add beans, chili powder, salt and tomato sauce. Cook 15 minutes in a covered Dutch oven. Mix cornbread as directed on package and spoon it over the meat and bean mixture. Replace the lid and cook for 20 to 30 minutes. - recipesource.tripod.com
White Chili:
4 cups chicken broth
3 chicken breasts (cooked & cut into 1" pcs)
2 15 oz cans great northern beans (rinsed & drained)
1 med. zucchini (diced)
1 onion (chopped)
1 Tbs. ground cumin
2 garlic cloves (minced)
1 tsp. chili powder
1 15 oz. can corn
1/2 cup sour cream
1 4 oz. can chopped green chiles
1 10 oz. can Rotel (original)
salt & pepper to taste
Directions:
Mix all ingredients together except for the sour cream in a crock pot. Cook on high for about 3-4 hours. Stir in sour cream about 5 minutes before serving.-Rv-dreams.com
Colorado Chili:
* 3 tablespoons all-purpose flour
* 1 1/2 pounds boneless pork, cut into 1 inch cubes
* 1 tablespoon bacon drippings, or vegetable oil
* 1 tablespoon vegetable oil
* 1 tablespoon all-purpose flour
* 1/4 cup chopped onion
* 1 (4 ounce) can tomato sauce
* 2 tablespoons chili powder
* 1 teaspoon cumin
* 1/2 teaspoon garlic powder
* salt and black pepper to taste
* 3 cups water
Directions
1. Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
2. Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours. -Allrecipes.com
A good meal is not only a reward for a hard day's work, but the protein helps muscles repair themselves. With a huge bowl of chili you'll be ready to go first thing in the morning, before the sun's up to experience the beauty of nature and the wildlife that ventures there. Pack up the RV, motor home or fifth wheel camper and hit the road with your favorite chili recipe for a hearty, delicious meal.
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Posted under Cars
This post was written by Scott Jackson on September 29, 2010
